Finance Monthly July 2019 Edition

et right next to Mansion House station, Vintry & Mercer creates a feeling of grandeur mixed with a little millennial quirkiness. Every little detail is extremely aesthetically pleasing, whilst the ambience is so relaxed and refreshingly un-corporate that it feels more like a luxurious modern home than a hotel right in the middle of London. Opened in February this year and named after the two commercial wards on the hotel’s doorstep (Vintry where fine wines would be delivered from France and Mercer which is the former haunt of noble merchants who traded in high- quality silks, damasks and linens), the hotel’s lavish décor celebrates London’s trading links. Fusing the past with modernity, the 92 sumptuous bespoke rooms and suites (which come in 5 categories) take inspiration from Mercer and feature deep blue, maroon or mustard-coloured velvet headboards, leather door handles, framed London street maps and wallpapered walls. A flatscreen TV, minibar, tea and coffee facilities and an exquisite marble bathroom finish off each room, making it so cosy and homely that leaving it for the hustle and bustle of London feels like a ludicrous idea. And if you do decide to simply stay in, the rooms have a ‘do not disturb’ button (as well as a ‘make up my room’ button) instead of a card to hang on the door – we did warn you that the hotel is brand new and super modern. For dinner, head down to the ground floor where you’ll find Vintry Izakaya - an Asian tapas eatery where wine plays an important part and is poured straight from large barrels lining the gantry. The menu oozes with bold Asian flavours and offers anything from classic steamed buns and shrimp tempura or Wagyu katsu sandos, through to more inventive dishes like beef rib teriyaki arancini or kimchi and blue cheese fries. Our personal favourites were the miso and sesame seeds Padron peppers and the cooked to perfection sweet miso glazed aubergine. The saddest thing about tapas dinners is that you often order so many small plates of food to share that you could potentially end up feeling too full for pudding, which is a pity when the restaurant offers dangerously inticing desserts like Vietnamese espresso mousse or matcha Opera cake with berry sorbet. All is well though – I suppose this would be a good enough excuse to S 61 www.finance-monthly.com TRAVEL - UNITED KINGDOM